Dinner Menu
Sample Menu
- Served daily
Peppina is the warm expression of whole-hearted Italian feasting and Tasmanian produce is central to everything we do.
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $120 per person.
Groups of 7 or more will dine on our group menu, beginning from $120 per person.
A la carte
Antipasti
Ostriche
Each -
$ 6.5
Freshly shucked oysters (gf, df)
Pane
ea -
$ 4
warm ruby wheat sourdough, olive oil, balsamic
Tartufo
-
$ 15
Add Lou’s fresh Truffles of Tasmania
Anchovy
-
$ 18
olasagasti anchovies, olive oil, cracked pepper, pickled onion, house bread
Arrosticini
Each -
$ 17
grilled lamb skewer, garlic, lemon, smoked paprika, oregano, parsley dressing (df, gf)
Pizza Fritta
-
$ 18
fried pizza, whipped buffalo ricotta, braised winter greens, honey, chilli (v)
Mozzarella
-
$ 29
buffalo mozzarella, prosciutto di Parma, cime di rapa, garlic, lemon (gf)
Polpette al forno
-
$ 27
wood-fired meatballs, pork, wagyu beef, mozzarella, tomato sugo, basil
Barbabietole
-
$ 29
smoked and pickled beetroots, caramelized radicchio, goat’s curd, hazelnuts (gf,v)
Capesante al forno
2pc -
$ 28
baked scallops in the shell, truffle butter, parsley, garlic crumbs
Pesce Crudo
-
$ 32
raw fish, saffron pickled fennel, citrus dressing, dried olives (gf,df)
Salumi
-
$ 37
daily selection of cured meats, marinated vegetables, buffalo ricotta, ciabatta
Pasta
Ricotta Cavatelli
-
$ 42
cultivated mushrooms, celeriac broth, pangratatto, pecorino cream
Paccheri
-
$ 43
pork and fennel sausage, brocoletto, kale, chilli, lemon, stracciatella
Dalla Griglia
Pesce del Giorno
MP -
$
market fish of the day
Agnello
MP -
$
market lamb of the day
Manzo
-
$ 97
wagyu scotch fillet 350g mb+5, charred green onions, cream fraiche, fresh horseradish
Contorni
Insalata
-
$ 16
dressed salad leaves, pickled onions, kohlrabi, pecorino, dill (gf, v)
Patate arrosto
-
$ 16
woodfired potato gratin, fried rosemary, parsley butter, garlic aioli (gf,v)
Verdure al Vapore
-
$ 16
steamed vegetables, tuna cream, smoked almonds, lemon, olive oil (gf,v)
Dolci / Formaggio
Gelato
-
$ 14
Massimo's daily selection
Tiramisu "Modo Mio"
-
$ 17
coffee mousse, liqueur, mascarpone cream
Pannacotta
-
$ 16
Yogurt, honey, poached winter fruits, granita (gf)
Chocolate Pave
-
$ 16
Chocolate mousse cake, honeycomb, salted caramel ice-cream
Cannoli
-
$ 15
Buffalo ricotta, spiced quince, orange, chocolate, pistachio
Tre Formaggi
-
$ 36
Cheese selection from near & far
Un Formaggio
-
$ 17
Upon request
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Sample Tutti a Tavola
Sample Menu
Tutti a Tavola
The generosity that I remember from dining with my family at my nonna’s has laid the foundations for the experience that you will have this evening. For the most authentic version of our big-hearted Italian hospitality, leave it in our hands – relax, enjoy and let us feed you tonight – Massimo Mele
Groups of 7 or more will dine on our group menu, beginning from $120 per person.
Groups of 7 or more will dine on our group menu, beginning from $120 per person.
Antipasti
Mozzarella
buffalo mozzarella, Fork it Farm capacollo, cime di rapa (gf)
Crudo
raw fish, shaved fennel, spicy citrus dressing, fried capers, dill oil (gf)
Capesante
baked scallops in the shell, garlic, parsley, chilli, almond butter (gf)
A Tavola
Olive
marinated olives, orange, rosemary, thyme, garlic
Pane
house bread, extra virgin olive oil, aged balsamic
Pasta
Ricotta Cavatelli
pork & fennel Italian sausage, cultivated mushrooms, chilli, parmesan cream
Secondi
Agnello
market lamb, Tuscan lentils, braised chicory leaves, olives, mint, light lamb jus (gf,df)
Contorni
Insalata
dressed salad leaves, pickled onions, pecorino, dill, chardonnay dressing (gf, v)
Patate Arrosto
woodfired roasted potatoes, fried rosemary, parsley butter, garlic aioli (gf,v)
Dolce
Chocolate Pave
salted caramel ice cream, honeycomb
Additional Information
Whilst we endeavor to cater for all dietary requirements, please note that we do not operate
an allergen free kitchen. As such, we cannot rule out the cross contamination of nuts,
sesame, eggs, gluten and dairy.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
15% Sunday & public holiday surcharges apply.
1.95% card payment surcharge applies.
Book your next event with us in our private dining room. Please ask our team for more details.
Breakfast
Peppina Pantry Experience
The Peppina Pantry experience is built around our large wooden table overflowing with local charcuterie, cheese, rustic breakfast salads, seasonal Tasmanian fruits, pot set yoghurts with Italian influenced pastries and breads.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.
The Peppina Pantry also includes a hot dish of free range eggs your way.
Together the Peppina Pantry offers a European breakfast table style of dining in the heart of historic Hobart.